03/18/2024:
ROUTINE INSPECTION
|
F028 |
Proper date marking and disposition
|
F045 |
Physical facilities installed, maintained, and clean
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
12/18/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F045 |
Physical facilities installed, maintained, and clean
|
09/18/2023:
ROUTINE INSPECTION
|
F045 |
Physical facilities installed, maintained, and clean
|
F034 |
No evidence of insect contamination, rodent/other animals
|
06/14/2023:
ROUTINE INSPECTION
|
F045 |
Physical facilities installed, maintained, and clean
|
02/20/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F045 |
Physical facilities installed, maintained, and clean
|
F028 |
Proper date marking and disposition
|
F010 |
Food contact surfaces; cleaned and sanitized
|