| Facility Details | ||
| Business Name | TWO TARTES CAFE & CATERING | |
| Address | 5629 AIRPORT WAY S | |
| SEATTLE, WA 98108 | ||
| Phone | 206-782-6107 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
07/19/2010 |
5 |
|
| -Food not protected from potential contamination during preparation, storage, display | |||
| . | |||
| Routine Inspection/Field Review |
03/18/2010 |
0 |
|
| . | |||
| Routine Inspection/Field Review |
03/18/2010 |
25 |
|
| -Improper hot holding temperatures (< 130° F ) | |||
| . | |||
| Consultation/Education - Field |
09/15/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
05/11/2009 |
20 |
|
| -Improper cold holding temperatures (>45° F) | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| . | |||
| Routine Inspection/Field Review |
01/12/2009 |
15 |
|
| -Inadequate equipment for temperature control | |||
| -Improper cold holding temperatures (>45° F) | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 09/02/2010
|
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