|Business Name||SAIGON BISTRO|
|Address||1032 S JACKSON ST|
|Seattle, WA 98104|
|-Food contact surfaces not maintained, clean, sanitized|
|-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment|
|-Garbage, refuse not properly disposed; facilities not maintained|
|-Inadequate hand washing facilities|
Inspection violations and
-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.
Last Updated: 11/03/2010
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