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Facility Details
Business Name NEW SAIGON DELI & GROCERY
Address 1034 S JACKSON ST
Seattle, WA 98104
Phone 206-322-5622


 
Inspection Type

Date

Score

.
Return Inspection

10/12/2010

37

-Insects, rodents, animals present; entrance uncontrolled
-Improper labeling, signage
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Improper cooking and temperature of potentially hazardous foods
.
Routine Inspection/Field Review

08/30/2010

38

-Garbage, refuse not properly disposed; facilities not maintained
-Insects, rodents, animals present; entrance uncontrolled
-Improper cooking and temperature of potentially hazardous foods
-Improper labeling, signage
.
Consultation/Education - Field

07/29/2010

N/A

.
Return Inspection

04/27/2010

5

-Improper labeling, signage
.
Routine Inspection/Field Review

03/30/2010

30

-Room temperature storage, improper use of time as a control, procedures not available
-Improper labeling, signage
.
Routine Inspection/Field Review

12/15/2009

26

-Insects, rodents, animals present; entrance uncontrolled
-Non-food contact surfaces not maintained, clean, sanitized
-Single use and single service articles improperly stored, used
-Toxic substances improperly identified, stored and used
-Improper labeling, signage
.
Consultation/Education - Field

09/14/2009

N/A

.
Routine Inspection/Field Review

04/03/2009

0

.
Routine Inspection/Field Review

12/31/2008

0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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