Inspection Results

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Facility Details
Business Name	NEW SAIGON DELI & GROCERY
Address	1034 S JACKSON ST
	Seattle, WA 98104
Phone	206-322-5622

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/30/2010	38
	-Improper cooking and temperature of potentially hazardous foods
	-Improper labeling, signage
	-Insects, rodents, animals present; entrance uncontrolled
	-Garbage, refuse not properly disposed; facilities not maintained
.
Consultation/Education - Field		07/29/2010	N/A
.
Return Inspection		04/27/2010	5
	-Improper labeling, signage
.
Routine Inspection/Field Review		03/30/2010	30
	-Improper labeling, signage
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		12/15/2009	26
	-Single use and single service articles improperly stored, used
	-Toxic substances improperly identified, stored and used
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper labeling, signage
	-Insects, rodents, animals present; entrance uncontrolled
.
Consultation/Education - Field		09/14/2009	N/A
.
Routine Inspection/Field Review		04/03/2009	0
.
Routine Inspection/Field Review		12/31/2008	0
.
Routine Inspection/Field Review		10/03/2008	80
	-Improper cooling procedures
	-Improper hot holding temperatures (< 130° F )
	-Room temperature storage, improper use of time as a control, procedures not available

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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