Inspection Results

New Search

Facility Details
Business Name	HUA MEI
Address	1048 S JACKSON ST
	Seattle, WA 98104
Phone	206-720-1690

Inspection Type		Date	Score
.
Consultation/Education - Field		08/11/2010	N/A
.
Routine Inspection/Field Review		03/31/2010	25
	-Food not protected from potential contamination during preparation, storage, display
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Toxic substances improperly identified, stored and used
.
Routine Inspection/Field Review		12/22/2009	20
	-Food not protected from potential contamination during preparation, storage, display
	-Food contact surfaces not maintained, clean, sanitized
	-Insects, rodents, animals present; entrance uncontrolled
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field		06/26/2009	N/A
.
Return Inspection		02/02/2009	0
.
Routine Inspection/Field Review		01/12/2009	44
	-Food worker card not available or current, new food workers not trained
	-Toxic substances improperly identified, stored and used
	-Garbage, refuse not properly disposed; facilities not maintained
	-Inadequate hand washing facilities
	-Insects, rodents, animals present; entrance uncontrolled
	-Utensils, equipment, linens improperly stored, used, handled
	-Improper cold holding temperatures (between 42° F to 45° F)
	-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		11/21/2008	10
	-Insects, rodents, animals present; entrance uncontrolled
	-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 09/02/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.