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Facility Details
Business Name HUA MEI
Address 1048 S JACKSON ST
Seattle, WA 98104
Phone 206-720-1690


Inspection Type

Date

Score

.
Routine Inspection/Field Review

09/03/2010

45

-Insects, rodents, animals present; entrance uncontrolled
-Food not protected from potential contamination during preparation, storage, display
-Toxic substances improperly identified, stored and used
-Hands not washed as required
-Food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field

08/11/2010

N/A

.
Routine Inspection/Field Review

03/31/2010

25

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Food not protected from potential contamination during preparation, storage, display
-Toxic substances improperly identified, stored and used
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review

12/22/2009

20

-Insects, rodents, animals present; entrance uncontrolled
-Food not protected from potential contamination during preparation, storage, display
-Food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field

06/26/2009

N/A

.
Return Inspection

02/02/2009

0

.
Routine Inspection/Field Review

01/12/2009

44

-Garbage, refuse not properly disposed; facilities not maintained
-Non-food contact surfaces not maintained, clean, sanitized
-Food worker card not available or current, new food workers not trained
-Inadequate hand washing facilities
-Toxic substances improperly identified, stored and used
-Improper cold holding temperatures (between 42 F to 45 F)
-Insects, rodents, animals present; entrance uncontrolled
-Utensils, equipment, linens improperly stored, used, handled
.
Routine Inspection/Field Review

11/21/2008

10

-Insects, rodents, animals present; entrance uncontrolled
-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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