Inspection Results

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Facility Details
Business Name	LA CAFE
Address	900 S JACKSON ST
	SEATTLE, WA 98104
Phone	206-353-9076

Inspection Type		Date	Score
.
Consultation/Education - Field		07/29/2010	N/A
.
Return Inspection		04/13/2010	5
	-Improper labeling, signage
.
Routine Inspection/Field Review		03/25/2010	43
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Non-food contact surfaces not maintained, clean, sanitized
	-Food not protected from potential contamination during preparation, storage, display
	-Inadequate hand washing facilities
	-Insects, rodents, animals present; entrance uncontrolled
	-No certified PIC by accredited program, nor compliance with Code, nor correct answers
	-Toxic substances improperly identified, stored and used
.
Routine Inspection/Field Review		12/23/2009	10
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		09/04/2009	N/A
.
Routine Inspection/Field Review		04/13/2009	0
.
Routine Inspection/Field Review		09/30/2008	0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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