Inspection Results

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Facility Details
Business Name	DUK LI DIM SUM
Address	664 S WELLER ST
	SEATTLE, WA 98104
Phone	206-234-1987

Inspection Type		Date	Score
.
Consultation/Education - Field		06/11/2010	N/A
.
Routine Inspection/Field Review		02/08/2010	18
	-Non-food contact surfaces not maintained, clean, sanitized
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		11/30/2009	40
	-Improper cooling procedures
	-Inadequate hand washing facilities
.
Consultation/Education - Field		05/21/2009	N/A
.
Routine Inspection/Field Review		02/20/2009	13
	-Improper thawing methods used
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Improper handling of pooled eggs
.
Routine Inspection/Field Review		10/22/2008	11
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Improper thawing methods used
	-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review		09/22/2008	0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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