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Facility Details
Business Name DUK LI DIM SUM
Address 664 S WELLER ST
SEATTLE, WA 98104
Phone 206-234-1987


Inspection Type

Date

Score

.
Return Inspection

09/24/2010

0

.
Routine Inspection/Field Review

09/10/2010

42

-Improper hot holding temperatures (< 130 F )
-Hands not washed as required
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Consultation/Education - Field

06/11/2010

N/A

.
Routine Inspection/Field Review

02/08/2010

18

-Wiping cloths improperly used, stored
-Inadequate hand washing facilities
-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review

11/30/2009

40

-Inadequate hand washing facilities
-Improper cooling procedures
.
Consultation/Education - Field

05/21/2009

N/A

.
Routine Inspection/Field Review

02/20/2009

13

-Improper handling of pooled eggs
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Improper thawing methods used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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