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Facility Details
Business Name GYRO HOUSE & CAFE
Address 212 5th AV S
SEATTLE, WA 98104
Phone 206-652-4528


Inspection Type

Date

Score

.
Consultation/Education - Field

08/10/2010

N/A

.
Routine Inspection/Field Review

04/09/2010

45

-Improper hot holding temperatures (< 130 F )
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Improper reheating procedures for hot holding
.
Routine Inspection/Field Review

01/05/2010

10

-Food in poor condition, not safe and adulterated; unapproved additives
.
Routine Inspection/Field Review

11/03/2009

0

.
Return Inspection

05/12/2009

0

.
Routine Inspection/Field Review

04/30/2009

50

-Wiping cloths improperly used, stored
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Inadequate hand washing facilities
-Improper cooling procedures
.
Consultation/Education - Field

01/07/2009

N/A

.
Routine Inspection/Field Review

12/22/2008

0

.
Routine Inspection/Field Review

11/26/2008

15

-Improper methods used to prevent bare hand contact with ready-to-eat foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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