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Facility Details
Business Name SHANGHAI GARDEN
Address 524 6TH AV S
Seattle, WA 98104
Phone 206-625-1689


 
Inspection Type

Date

Score

.
Routine Inspection/Field Review

08/27/2010

40

-Improper cooling procedures
-Insects, rodents, animals present; entrance uncontrolled
-Wiping cloths improperly used, stored
.
Consultation/Education - Field

06/11/2010

N/A

.
Routine Inspection/Field Review

02/09/2010

15

-Insects, rodents, animals present; entrance uncontrolled
-Toxic substances improperly identified, stored and used
.
Routine Inspection/Field Review

12/18/2009

35

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Room temperature storage, improper use of time as a control, procedures not available
-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review

04/06/2009

43

-Improper handling of pooled eggs
-Wiping cloths improperly used, stored
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Garbage, refuse not properly disposed; facilities not maintained
-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review

02/26/2009

10

-Wiping cloths improperly used, stored
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Consultation/Education - Field

01/26/2009

N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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