King County Image Header

New Search

Facility Details
Business Name TSUKUSHINBO RESTAURANT
Address 515 S MAIN ST
Seattle, WA 98104
Phone 206-467-4004


 
Inspection Type

Date

Score

.
Consultation/Education - Field

06/04/2010

N/A

.
Routine Inspection/Field Review

02/09/2010

43

-Non-food contact surfaces not maintained, clean, sanitized
-Hands not washed as required
-Inadequate hand washing facilities
-Improper methods used to prevent bare hand contact with ready-to-eat foods
.
Routine Inspection/Field Review

12/31/2009

35

-Room temperature storage, improper use of time as a control, procedures not available
-Insects, rodents, animals present; entrance uncontrolled
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review

12/18/2009

56

-Garbage, refuse not properly disposed; facilities not maintained
-Non-food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
-Room temperature storage, improper use of time as a control, procedures not available
-Utensils, equipment, linens improperly stored, used, handled
-Insects, rodents, animals present; entrance uncontrolled
-Food not protected from potential contamination during preparation, storage, display
-Ventilation, lighting not adequate; designated areas not used
.
Consultation/Education - Field

04/21/2009

N/A

.
Routine Inspection/Field Review

11/21/2008

10

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



New Search
Last Updated: 11/03/2010




King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.