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04/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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1. REPEAT VIOLATION: Observed 3 ripped gaskets in the middle deli-line cold holding unit. Replace torn gaskets.
2. Observed ice build up around walk-in freezer unit door, preventing door from closing all the way. Clear away ice and service unit as needed. Ice around door cleared away during inspection, CORRECTED ON SITE.
3. Observed ice build up on the floor of the walk-in freezer unit. Clear away ice to prevent possible injury.
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1. Water heater has been replaced, send in Spec sheets for the heater and/or Plan Check - Equipment Application for review if not a one-to-one replacement.
2. Facility is offering catering, turn in caterer's application to add program to the facility.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed sanitizer spray bottles to be at 300 ppm quant.
- Observed all cook-line cold holding units to be under 41*F.
- Observed Walk-in units to be easily accessible and within temperature.
- Observed mops to be stored properly.
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10/03/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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1. REPEAT VIOLATION: Observed 3 ripped gaskets in the middle deli-line cold holding unit. Repair/replace gaskets.
2. Observed water build up in beer refrigeration unit. Clean/clear and service unit. Temperature was observed to be at 45*F.
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1. Observed damage to the back door entry way. Repair doorway.
2. Observed damaged floor tiles in the mop sink. Repair mop sink.
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Observed two in-direct connections draining into buckets:
- Fan of the walk-in refridgeration unit
- Espresso machine at the bar.
Have waste connections draining into floor-sinks. Maintain a 1-inch air gap for all connections in case of possible sewage back up.
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Observed CO2 tank to not be secure, have chain securing pressurized tanks. CORRECTED ON SITE.
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Observed each hand sink to be using a bottle of soap, not wall mounted hand soaps. Discontinue practice and resume use of wall mounted hand soaps.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed all cook-line cold holdings to all be under 41*F.
- Observed all freezer units to be under 0*F.
- Observed ware washing sanitizer to be at 100 ppm chlorine.
- Observed sanitizer buckets to be at 200 ppm qaunt.
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03/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed a torn gasket in the middle deli-line cold-holding unit drawer in front food prep area. Replace/repair gasket, service repairs have been contacted.
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Observed significant grout decay in back kitchen area. Repair/replace grout at next renovation.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed cook-line cold holdings to all be under 41*F.
- Observed all freezer units to be under 0*F.
- Observed ware washing sanitizer to be at 100 ppm chlorine.
- Observed sanitizer buckets to be at 200 ppm qaunt.
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10/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 8 |
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Observed dust build up on air vents at the cookline. Clean vents to prevent possible contamination.
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Observed food debris and a receipt in the floor sinks of the bar area. Regularly clear floor sinks.
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1. Observed food debris on door handles of deli-line cold holding units across from cook line. Clean affected area regularly.
2. Observed dried dairy on the spout of the milk frother in the beverage station. Regularly clean affected area to prevent bacteria growth.
3. Observed a tear in the middle deli-line cold-holding unit in front food prep area. Replace/repair gasket.
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Observed the following items with out lids on properly in the walk-in refrigerator and freezer: marinara sauce, vanilla ice cream with ice cream scoop resting inside. Properly seal food items to prevent possible contamination. CORRECTED ON SITE.
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Observed mesh strainer in hand sink at bar area. Hand washing sinks must not be used as a dump sink.
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Observed three sanitizer buckets at 0 ppm quat. Maintain 200-300ppm. CORRECTED ON SITE.
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Observed significant grout decay in back kitchen area. Repair/replace grout.
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Observed a dead cockroach suspended in a spiderweb under the wire shelving in the food storage area. Old cobwebs are visible, no other signs of pests. Clean affected area to prevent further pests.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed hand washing station to be fully stocked at had hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F
- Observed all hot holding units to be above 135*F
- Observed ware washing machine at 100 ppm chlorine.
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12/06/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed chipped and cracked coating on racks in walk-in, please repair or replace racks. Food items were covered.
Observed food debris on door handles of small reach-in coolers across from cook line, please clean regularly.
Observed debris on top of the dish washer, please clean dish washer regularly.
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Observed a metal bucket over flowing with water, bucket is being used to capture drainage from ice container at bar. Please have proper drain line leading to floor sink for drainage.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Dish washer at 50ppm chlorine
Sanitizer bucket at 200ppm quat
Food Safety Manger Certificate current and available
GREEN PLACARD issued
