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Facility Details

 

TACO JR

 

2101 HARBOR BLVD

 

COSTA MESA, CA 92627

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

CHANGE OF OWNERSHIP   Inspection report detail

06/01/2016

ROUTINE INSPECTION   Inspection report detail

06/01/2016

Improper Cooling Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Improper Handwashing/Handwashing Sup.

Last Report Unavailable/Consumer Access

Change Room Improper Use/Lack of

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of Food Protection Manager Certificate

ROUTINE INSPECTION   Inspection report detail

01/14/2016

Cross Contamination of Food/Utensils Equipment - During Preparation

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/Improper Handwashing/Handwashing Sup.

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Lack of Food Protection Manager Certificate

ROUTINE INSPECTION   Inspection report detail

04/17/2015

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Inoperable/Lack of Food Thermometer

Lack of/Improper Handwashing/Handwashing Sup.

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

ROUTINE INSPECTION   Inspection report detail

12/22/2014

Improper Reheating Temperature/Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Improper Food Storage/Receiving

Evidence of Vermin Activity/Presence of Animals/Insects

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Last Report Unavailable/Consumer Access

Lack of/Improper Handwashing/Handwashing Sup.

Inoperable/Lack of Food Thermometer

Uncleanliness of Premises/Trash Storage

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