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Food Facility Inspections
Restaurant & Food Facility Inspection Results
Food Protection Program

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Facility Details

 

TACO JR

 

2101 HARBOR BLVD

 

COSTA MESA, CA 92627

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

ROUTINE INSPECTION   Inspection report detail

06/01/2016

Improper Cooling Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Last Report Unavailable/Consumer Access

Lack of Food Protection Manager Certificate

Change Room Improper Use/Lack of

Improper Holding Temperatures of PHF

Lack of/ImproperJanitorial Facilities or Liq Waste

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Improper Handwashing/Handwashing Sup.

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

01/14/2016

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Cross Contamination of Food/Utensils Equipment - During Preparation

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Lack of Food Protection Manager Certificate

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

ROUTINE INSPECTION   Inspection report detail

04/17/2015

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Unsanitary Equipment/Utensil/Linen/Plumbing

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

12/22/2014

Improper Reheating Temperature/Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Last Report Unavailable/Consumer Access

Inoperable/Lack of Food Thermometer

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

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