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Food Protection Program

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Facility Details

 

TACO JR

 

2101 HARBOR BLVD

 

COSTA MESA, CA 92627

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

CHANGE OF OWNERSHIP   Inspection report detail

06/01/2016

ROUTINE INSPECTION   Inspection report detail

06/01/2016

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Cooling Practices

Lack of/ImproperJanitorial Facilities or Liq Waste

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Improper Handwashing/Handwashing Sup.

Last Report Unavailable/Consumer Access

Change Room Improper Use/Lack of

Lack of Food Protection Manager Certificate

ROUTINE INSPECTION   Inspection report detail

01/14/2016

Cross Contamination of Food/Utensils Equipment - During Preparation

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Lack of Food Protection Manager Certificate

Improper Holding Temperatures of PHF

ROUTINE INSPECTION   Inspection report detail

04/17/2015

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Lack of/Improper Handwashing/Handwashing Sup.

Inoperable/Lack of Food Thermometer

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

12/22/2014

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Reheating Temperature/Practices

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

Inoperable/Lack of Food Thermometer

Lack of/Improper Handwashing/Handwashing Sup.

Last Report Unavailable/Consumer Access

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Evidence of Vermin Activity/Presence of Animals/Insects

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Uncleanliness of Premises/Trash Storage

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