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Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

FOLLOW-UP INSPECTION   Inspection report detail

03/27/2015

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

03/13/2015

Eating/Drinking/Smoking in Food Storage/Prep Areas

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Evidence of Vermin Activity/Presence of Animals/Insects

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

10/30/2014

Lack of/Improper Handwashing

Improper Sanitizer Concentration/Method

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Evidence of Vermin Activity/Presence of Animals/Insects

ROUTINE INSPECTION   Inspection report detail

10/23/2014

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Sanitizer Concentration/Method

Improper Cooling Practices

Lack of/Improper Handwashing/Handwashing Sup.

Improper Thawing

Evidence of Vermin Activity/Presence of Animals/Insects

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION - OFF-SITE   Inspection report detail

04/07/2014

The violation(s) rechecked were observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

04/04/2014

Improper Warewashing/Inoperable Dishmachine

Unsanitary Equipment/Utensil/Linen/Plumbing

OFFSITE REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

03/28/2014

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

07/15/2013

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

The violation(s) rechecked were observed corrected

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/08/2013

ROUTINE INSPECTION   Inspection report detail

07/08/2013

Improper Cooling Practices

Improper Warewashing/Inoperable Dishmachine

Cross Contamination of Food/Utensils Equipment - During Preparation

Evidence of Vermin Activity/Presence of Animals/Insects

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

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