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Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

REINSPECTION   Inspection report detail

08/23/2016

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

08/16/2016

Unsanitary Utensil/Equipment Condition

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inoperable/Lack of Food Thermometer

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Evidence of Vermin Activity/Presence of Animals/Insects

Lack of/Improper Handwashing/Handwashing Sup.

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

05/17/2016

Uncleanliness of Premises/Trash Storage

ROUTINE INSPECTION   Inspection report detail

01/11/2016

Improper Warewashing/Inoperable Dishmachine

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Improper Handwashing/Handwashing Sup.

Facility not Fully Enclosed/Open Door/Air Curtain

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Inoperable/Lack of Food Thermometer

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

REINSPECTION   Inspection report detail

03/27/2015

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

03/13/2015

Improper Sanitizer Concentration/Method

Eating/Drinking/Smoking in Food Storage/Prep Areas

Lack of/Improper Handwashing

Adulterated/Contaminated/Unapproved Food/Source

Unsanitary Equipment/Utensil/Linen/Plumbing

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

REINSPECTION   Inspection report detail

10/30/2014

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Evidence of Vermin Activity/Presence of Animals/Insects

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

10/23/2014

Improper Sanitizer Concentration/Method

Improper Cooling Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Thawing

Lack of/Improper Handwashing/Handwashing Sup.

Evidence of Vermin Activity/Presence of Animals/Insects

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

REINSPECTION SCHEDULED

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