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Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

ROUTINE INSPECTION   Inspection report detail

01/11/2016

Improper Warewashing/Inoperable Dishmachine

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Improper Food Storage/Receiving

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Inoperable/Lack of Food Thermometer

Unapproved Pesticides/Chemicals/Labeling

FOLLOW-UP INSPECTION   Inspection report detail

03/27/2015

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

03/13/2015

Eating/Drinking/Smoking in Food Storage/Prep Areas

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Unapproved Pesticides/Chemicals/Labeling

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

10/30/2014

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Evidence of Vermin Activity/Presence of Animals/Insects

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

10/23/2014

Improper Sanitizer Concentration/Method

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Cooling Practices

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Improper Thawing

Lack of/Improper Handwashing/Handwashing Sup.

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION - OFF-SITE   Inspection report detail

04/07/2014

The violation(s) rechecked were observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

04/04/2014

Improper Warewashing/Inoperable Dishmachine

Unsanitary Equipment/Utensil/Linen/Plumbing

OFFSITE REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

03/28/2014

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

REINSPECTION SCHEDULED

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