Environmental Health
Food Facility Inspections
Restaurant & Food Facility Inspection Results
Food Protection Program

New Search

Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

Google Maps


Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

ROUTINE INSPECTION   Inspection report detail

01/11/2016

Improper Warewashing/Inoperable Dishmachine

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Improper Handwashing/Handwashing Sup.

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Inoperable/Lack of Food Thermometer

FOLLOW-UP INSPECTION   Inspection report detail

03/27/2015

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

03/13/2015

Eating/Drinking/Smoking in Food Storage/Prep Areas

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Adulterated/Contaminated/Unapproved Food/Source

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

10/30/2014

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Evidence of Vermin Activity/Presence of Animals/Insects

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

10/23/2014

Improper Sanitizer Concentration/Method

Improper Cooling Practices

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Unapproved Pesticides/Chemicals/Labeling

Evidence of Vermin Activity/Presence of Animals/Insects

Improper Thawing

Lack of/Improper Handwashing/Handwashing Sup.

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

REINSPECTION SCHEDULED

New Search

 

 

Food Program Home Acceptable Use Accessibility Contact the County Disclaimer Sitemap 2013 Health Care Agency