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Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

05/17/2016

Uncleanliness of Premises/Trash Storage

ROUTINE INSPECTION   Inspection report detail

01/11/2016

Improper Warewashing/Inoperable Dishmachine

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inoperable/Lack of Food Thermometer

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

FOLLOW-UP INSPECTION   Inspection report detail

03/27/2015

Improper Sanitizer Concentration/Method

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

ROUTINE INSPECTION   Inspection report detail

03/13/2015

Eating/Drinking/Smoking in Food Storage/Prep Areas

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Unapproved Pesticides/Chemicals/Labeling

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

10/30/2014

Lack of/Improper Handwashing

Improper Sanitizer Concentration/Method

Evidence of Vermin Activity/Presence of Animals/Insects

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

10/23/2014

Improper Sanitizer Concentration/Method

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Cooling Practices

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Unapproved Pesticides/Chemicals/Labeling

Evidence of Vermin Activity/Presence of Animals/Insects

Improper Thawing

Lack of/Improper Handwashing/Handwashing Sup.

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

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