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Restaurant & Food Facility Inspection Results
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Facility Details

 

MAS ISLAMIC RESTAURANT

 

601 E ORANGETHORPE AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

FOLLOW-UP INSPECTION - OFF-SITE   Inspection report detail

04/07/2014

The violation(s) rechecked were observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

04/04/2014

Improper Warewashing/Inoperable Dishmachine

Unsanitary Equipment/Utensil/Linen/Plumbing

OFFSITE REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

03/28/2014

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

07/15/2013

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

The violation(s) rechecked were observed corrected

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/08/2013

ROUTINE INSPECTION   Inspection report detail

07/08/2013

Cross Contamination of Food/Utensils Equipment - During Preparation

Improper Warewashing/Inoperable Dishmachine

Improper Cooling Practices

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Evidence of Vermin Activity/Presence of Animals/Insects

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

03/28/2013

Cross Contamination of Food/Utensils Equipment

Improper Cooling Practices

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Uncleanliness of Premises/Trash Storage

INVESTIGATION OF ALLEGED FOODBORNE ILLNESS-On-Site   Inspection report detail

11/08/2012

ON-SITE INSPECTION ACTIVITY   Inspection report detail

11/08/2012

Unsanitary Equipment/Utensil/Linen/Plumbing

Change Room Improper Use/Lack of

FOLLOW-UP INSPECTION   Inspection report detail

10/31/2012

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Lack of/Improper Handwashing/Handwashing Sup.

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Change Room Improper Use/Lack of

The violation(s) rechecked were observed corrected

ROUTINE INSPECTION   Inspection report detail

10/22/2012

Improper Sanitizer Concentration/Method

Cross Contamination of Food/Utensils Equipment

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Lack of/Improper Handwashing/Handwashing Sup.

Improper Thawing

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals/Insects

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

REINSPECTION SCHEDULED

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