Environmental Health
Food Facility Inspections
Restaurant & Food Facility Inspection Results
Food Protection Program

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Facility Details

 

LA TIENDITA

 

114 AVENIDA VICTORIA

 

SAN CLEMENTE, CA 92672

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/22/2014

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/21/2014

ROUTINE INSPECTION   Inspection report detail

06/16/2014

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals/Insects

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

12/10/2013

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

11/07/2013

ROUTINE INSPECTION   Inspection report detail

11/07/2013

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Unapproved Pesticides/Chemicals/Labeling

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

ROUTINE INSPECTION   Inspection report detail

05/06/2013

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/ImproperJanitorial Facilities or Liq Waste

Evidence of Vermin Activity/Presence of Animals/Insects

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

Lack of Food Protection Manager Certificate

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