Environmental Health
Food Facility Inspections
Restaurant & Food Facility Inspection Results
Food Protection Program

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Facility Details

 

LA TIENDITA

 

114 AVENIDA VICTORIA

 

SAN CLEMENTE, CA 92672

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

ROUTINE INSPECTION   Inspection report detail

06/18/2015

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

12/15/2014

Improper Sanitizer Concentration/Method

Improper Holding Temperatures of PHF

Unapproved Pesticides/Chemicals/Labeling

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/22/2014

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

07/21/2014

ROUTINE INSPECTION   Inspection report detail

06/16/2014

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temperatures of PHF

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals/Insects

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

12/10/2013

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

11/07/2013

ROUTINE INSPECTION   Inspection report detail

11/07/2013

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Unsanitary Equipment/Utensil/Linen/Plumbing

Unapproved Pesticides/Chemicals/Labeling

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperatures of PHF

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