Environmental Health
Food Facility Inspections
Restaurant & Food Facility Inspection Results
Food Protection Program

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Facility Details

 

HURRICANE BAR & GRILL

 

200 MAIN ST

 

HUNTINGTON BEACH, CA 92648

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

ROUTINE INSPECTION   Inspection report detail

08/19/2014

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals/Insects

ROUTINE INSPECTION   Inspection report detail

02/26/2014

Shellfish Commingling/Tags/Signs

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

ROUTINE INSPECTION   Inspection report detail

09/20/2013

Improper Holding Temperatures of PHF

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

04/17/2013

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inoperable/Lack of Food Thermometer

Inappropriate Sanitizer Level/ Lack of Test Strips

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

ROUTINE INSPECTION   Inspection report detail

10/18/2012

Shellfish Commingling/Tags/Signs

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

Water Temp (100F-119F)/Wash Temp <100F/Cross Con

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

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