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Environmental Health > Food Facility Inspection Details

Food Facility Inspection Details

Inspection History

The inspection history for the permit you selected is displayed below. Each inspection may have zero or more violations. The following text gives a general description of the violations observed, representative examples of the violations, and generalized corrective actions to be taken by the operator.

The text below does not represent the actual violations seen during that inspection. A copy of the most recent inspection report must be made available to the public by the food facility operator. All inspection reports are available at the local Department of Environmental Health office.


Food Facility Details
Name HAZELS DRIVE IN
Address 1820 W 10TH ST
ANTIOCH, CA 94509
Map
Phone 925-757-4772

Inspection Details
09/18/2013 ROUTINE - ONGOING

Minor Violation - Hands clean and properly washed; proper glove use
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Food safety certification and food handler cards: valid, available for review
 (more details)

Minor Violation - Equipment, utensils and linens: storage and use (CO2 tanks)
 (more details)

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)
07/25/2012 REINSPECTION
07/24/2012 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

REFRIGERATION UNITS - MAJOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

THERMOMETER- MAJOR
Inoperable/Lack of Display Thermometer. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
03/08/2012 ROUTINE - ONGOING

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

VENTILATION - MAJOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
01/10/2012 REINSPECTION
11/21/2011 ROUTINE - ONGOING

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

SIGN/PERMITS - MINOR
Missing or Incorrect Signs/Permits. (more details)
04/05/2011 REINSPECTION
03/21/2011 ROUTINE - ONGOING

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

LIQUID WASTE - MAJOR
Improper Disposal of Liquid Waste. (more details)

JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)
01/21/2011 ROUTINE - ONGOING

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
10/20/2010 REINSPECTION
10/14/2010 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

LIGHTING - MAJOR
Inadequate Lighting or Lack of Light Shields. (more details)

SIGN/PERMITS - MINOR
Missing or Incorrect Signs/Permits. (more details)
04/12/2010 REINSPECTION
03/10/2010 REINSPECTION

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
01/06/2010 REINSPECTION

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)
01/05/2010 ROUTINE - ONGOING

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)

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