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Environmental Health > Food Facility Inspection Details

Food Facility Inspection Details

Inspection History

The inspection history for the permit you selected is displayed below. Each inspection may have zero or more violations. The following text gives a general description of the violations observed, representative examples of the violations, and generalized corrective actions to be taken by the operator.

The text below does not represent the actual violations seen during that inspection. A copy of the most recent inspection report must be made available to the public by the food facility operator. All inspection reports are available at the local Department of Environmental Health office.


Food Facility Details
Name GREEN GARDEN CHINESE CUISINE
Address 1562 PALOS VERDES MALL
WALNUT CREEK, CA 94596
Map
Phone 925-930-7698

Inspection Details
10/22/2014 ROUTINE - ONGOING

MAJOR Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Adequate hand washing facilities: supplied and accessible
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

Minor Violation - Washing fruits and vegetables
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Plumbing; fixtures, back flow devices, drainage
 (more details)

Minor Violation - Premises; personal/cleaning items; vermin proofing
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)
03/27/2014 ROUTINE - ONGOING

Minor Violation - Proper eating, tasting, drinking or tobacco use
 (more details)

Minor Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Adequate hand washing facilities: supplied and accessible
 (more details)

Minor Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Food safety certification and food handler cards: valid, available for review
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)
09/30/2013 ROUTINE - ONGOING

Minor Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Food contact surfaces: clean and sanitized
 (more details)

Minor Violation - No insects, rodents, birds or animals present
 (more details)

Minor Violation - Food safety certification and food handler cards: valid, available for review
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Equipment, utensils and linens: storage and use (CO2 tanks)
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)
02/28/2013 ROUTINE - ONGOING

Minor Violation - Demonstration of knowledge
 (more details)

Minor Violation - Proper eating, tasting, drinking or tobacco use
 (more details)

MAJOR Violation - Hands clean and properly washed; proper glove use
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Proper cooling methods
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

Minor Violation - Food safety certification and food handler cards: valid, available for review
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Washing fruits and vegetables
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

Minor Violation - Thermometers provided and accurate
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)
11/28/2012 REINSPECTION

PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)
11/08/2012 REINSPECTION

WATER SUPPLY - MINOR
Lack of Hot and Cold Potable Water Supply Throughout Facility. (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)
10/19/2012 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)
04/17/2012 REINSPECTION

COOLING - MINOR
Improper Cooling Practices. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
03/26/2012 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

WATER SUPPLY - MAJOR
Lack of Hot and Cold Potable Water Supply Throughout Facility. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)
01/04/2012 COMPLAINT INSPECTION CHARGEABLE

PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)
09/23/2011 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)
03/17/2011 REINSPECTION

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
02/25/2011 ROUTINE - ONGOING

COOLING - MAJOR
Improper Cooling Practices. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)

SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)

WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)

SIGN/PERMITS - MINOR
Missing or Incorrect Signs/Permits. (more details)
04/22/2010 FOLLOW UP INSPECTION - CHARGEABLE

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
04/21/2010 REINSPECTION

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
03/30/2010 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

FLOORS - MAJOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

FOOD SERVICE CERTIFICATION - MAJOR
Failure to Provide a Certified Food Safety Person/Valid Certificate "Signs and permits shall be posted in a conspicuous location as required. (more details)

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