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Environmental Health > Food Facility Inspection Details

Food Facility Inspection Details

Inspection History

The inspection history for the permit you selected is displayed below. Each inspection may have zero or more violations. The following text gives a general description of the violations observed, representative examples of the violations, and generalized corrective actions to be taken by the operator.

The text below does not represent the actual violations seen during that inspection. A copy of the most recent inspection report must be made available to the public by the food facility operator. All inspection reports are available at the local Department of Environmental Health office.


Food Facility Details
Name NAMA SUSHI & TERIYAKI
Address 1502 SUNNYVALE AVE
WALNUT CREEK, CA 94597
Map
Phone 925-932-9540

Inspection Details
10/03/2014 ROUTINE - ONGOING

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Thermometers provided and accurate
 (more details)

Minor Violation - Garbage/refuse properly disposed; facilities maintained
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

Minor Violation - Toxic substances properly identified, stored and used
 (more details)

Minor Violation - Proper eating, tasting, drinking or tobacco use
 (more details)

Minor Violation - Consumer advisory provided
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

Minor Violation - Adequate hand washing facilities: supplied and accessible
 (more details)

Minor Violation - Hot and cold water available
 (more details)

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)
01/22/2013 ROUTINE - ONGOING

MAJOR Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)

Minor Violation - Garbage/refuse properly disposed; facilities maintained
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (e.g. sinks, CO2tanks, etc)
 (more details)

MAJOR Violation - Time as a public health control; procedures & records
 (more details)

Minor Violation - Approved thawing methods in use
 (more details)
07/16/2011 FOLLOW UP INSPECTION - CHARGEABLE

INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
07/15/2011 COMPLAINT INSPECTION CHARGEABLE

HAZARDOUS MATERIALS - MAJOR
Improper Chemical Storage/ Use/ Labeling. (more details)

INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
05/18/2011 ROUTINE - ONGOING

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

HAZARDOUS MATERIALS - MINOR
Improper/Potentially Hazardous Chemical Storage/ Use/ Labeling. (more details)

THERMOMETER - MINOR
Inoperable/Lack of Display Thermometer. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
06/14/2010 ROUTINE - ONGOING

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

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