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01/22/2013
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ROUTINE - ONGOING
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Minor Violation - Food storage; food storage containers identified
(more details)
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MAJOR Violation - Hands clean and properly washed; proper glove use
(more details)
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Minor Violation - Floors, walls and ceiling: built, maintained and clean
(more details)
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Minor Violation - Ware wash facilities: installed, maintained, used; test strips
(more details)
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Minor Violation - Garbage/refuse properly disposed; facilities maintained
(more details)
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Minor Violation - Nonfood contact surfaces clean
(more details)
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Minor Violation - Food separated and protected
(more details)
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Minor Violation - Approved thawing methods in use
(more details)
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Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (e.g. sinks, CO2tanks, etc)
(more details)
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Minor Violation - Wiping cloths; properly used and stored
(more details)
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MAJOR Violation - Time as a public health control; procedures & records
(more details)
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07/16/2011
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FOLLOW UP INSPECTION - CHARGEABLE
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INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
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07/15/2011
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COMPLAINT INSPECTION CHARGEABLE
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HAZARDOUS MATERIALS - MAJOR
Improper Chemical Storage/ Use/ Labeling. (more details)
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INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
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CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
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05/18/2011
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ROUTINE - ONGOING
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EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
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EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)
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STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
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STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
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THERMOMETER - MINOR
Inoperable/Lack of Display Thermometer. (more details)
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HAZARDOUS MATERIALS - MINOR
Improper/Potentially Hazardous Chemical Storage/ Use/ Labeling. (more details)
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WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
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WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
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EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
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UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
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CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
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VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
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HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
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06/14/2010
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ROUTINE - ONGOING
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HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
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HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
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HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
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EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)
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PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)
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STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
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REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
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WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
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EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
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UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
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UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
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02/12/2009
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ROUTINE - ONGOING
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STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
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EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)
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HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
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HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
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HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
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CLOTHING/LINEN - MAJOR
Failure to Provide/Store Linen Properly. (more details)
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FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
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LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
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UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
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UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
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EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
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WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
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WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
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REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
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THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)
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