|
04/10/2012
|
REINSPECTION
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
03/27/2012
|
ROUTINE - ONGOING
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
|
|
STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
11/29/2011
|
ROUTINE - ONGOING
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
|
|
|
HAZARDOUS MATERIALS - MINOR
Improper/Potentially Hazardous Chemical Storage/ Use/ Labeling. (more details)
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
|
|
SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)
|
|
|
SOURCE/ADULTERATION - MINOR
Adulterated/Contaminated Food or Unapproved Food Source. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
06/21/2011
|
REINSPECTION
|
|
|
PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)
|
|
|
|
|
06/07/2011
|
FOLLOW UP INSPECTION - CHARGEABLE
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
|
|
UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
|
|
|
THAWING FOOD - MINOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
PREPARATION/SERVICE - MINOR
Lack of Diligent Preparation Practices. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
05/19/2011
|
FOLLOW UP INSPECTION - CHARGEABLE
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)
|
|
|
|
|
UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
|
|
|
THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
05/04/2011
|
ROUTINE - ONGOING
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)
|
|
|
WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
VENTILATION - MAJOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
|
|
LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
|
|
SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
01/11/2011
|
REINSPECTION
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
12/21/2010
|
ROUTINE - ONGOING
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
|
|
LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)
|
|
|
UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
|
|
|
UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
|
|
|
CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
SOURCE/ADULTERATION - MINOR
Adulterated/Contaminated Food or Unapproved Food Source. (more details)
|
|
|
THAWING FOOD - MINOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
06/23/2010
|
REINSPECTION
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
06/08/2010
|
ROUTINE - ONGOING
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
LAVATORIES - MINOR
Unapproved/Lack of Handwashing Sink. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)
|
|
|
WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
|
|
INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)
|
|
|
CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
09/29/2009
|
ROUTINE - ONGOING
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)
|
|
|
STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)
|
|
|
|
|
REFRIGERATION UNITS - MAJOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
FLOORS - MAJOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
CLOTHING/LINEN - MAJOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
02/13/2009
|
REINSPECTION
|
|
|
CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
02/13/2009
|
REINSPECTION
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)
|
|
|
CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
01/29/2009
|
FOLLOW UP INSPECTION - CHARGEABLE
|
|
|
REFRIGERATION UNITS - MAJOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
12/22/2008
|
REINSPECTION
|
|
|
STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
|
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
|
12/02/2008
|
ROUTINE - ONGOING
|
|
|
HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
|
|
|
HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
|
|
|
EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)
|
|
|
STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)
|
|
|
STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)
|
|
|
THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)
|
|
|
SOURCE/ADULTERATION - MAJOR
Adulterated/Contaminated Food or Unapproved Food Source. (more details)
|
|
|
CROSS CONTAMINATION - MAJOR
Cross Contamination of Food/Utensils/Equipment. (more details)
|
|
|
SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)
|
|
|
RODENTS - MINOR
Evidence of Rodents or Potential Exposure to Rodent Contamination at Site. (more details)
|
|
|
|
|
REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)
|
|
|
THERMOMETER- MAJOR
Inoperable/Lack of Display Thermometer. (more details)
|
|
|
HAZARDOUS MATERIALS - MAJOR
Improper Chemical Storage/ Use/ Labeling. (more details)
|
|
|
EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)
|
|
|
EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)
|
|
|
UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)
|
|
|
UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)
|
|
|
REFUSE/GARBAGE - MAJOR
Lack of Approved Garbage or Refuse Container(s)/ Overflowing/Unclean. (more details)
|
|
|
|
|
VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)
|
|
|
FLOORS - MAJOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
|
|
|
WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)
|
|
|
JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)
|
|
|
LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
|
|
|
CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
|
|
