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Environmental Health > Food Facility Inspection Details

Food Facility Inspection Details

Inspection History

The inspection history for the permit you selected is displayed below. Each inspection may have zero or more violations. The following text gives a general description of the violations observed, representative examples of the violations, and generalized corrective actions to be taken by the operator.

The text below does not represent the actual violations seen during that inspection. A copy of the most recent inspection report must be made available to the public by the food facility operator. All inspection reports are available at the local Department of Environmental Health office.


Food Facility Details
Name IMPERIAL CHINESE RESTAURANT
Address 1680 WILLOW PASS RD
CONCORD, CA 94520
Map
Phone 925-825-1318

Inspection Details
09/22/2014 ROUTINE - ONGOING

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

MAJOR Violation - Demonstration of knowledge
 (more details)

Minor Violation - No insects, rodents, birds or animals present
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Equipment, utensils and linens: storage and use (CO2 tanks)
 (more details)

Minor Violation - Food safety certification and food handler cards: valid, available for review
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Sewage and wastewater properly disposed
 (more details)

Minor Violation - Signs posted; last inspection report available
 (more details)

Minor Violation - Personal cleanliness and hair restraints
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

Minor Violation - Proper eating, tasting, drinking or tobacco use
 (more details)

Minor Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)
02/26/2014 FOLLOW UP INSPECTION - CHARGEABLE
01/15/2014 FOLLOW UP INSPECTION - CHARGEABLE

Minor Violation - Sewage and wastewater properly disposed
 (more details)

Minor Violation - Approved thawing methods in use
 (more details)

Minor Violation - Adequate hand washing facilities: supplied and accessible
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)
12/30/2013 REINSPECTION

Minor Violation - Sewage and wastewater properly disposed
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)

Minor Violation - Thermometers provided and accurate
 (more details)

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Demonstration of knowledge
 (more details)

Minor Violation - Food contact surfaces: clean and sanitized
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

Minor Violation - Premises; personal/cleaning items; vermin proofing
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)
12/10/2013 ROUTINE - ONGOING

Minor Violation - Nonfood contact surfaces clean
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)

Minor Violation - Proper eating, tasting, drinking or tobacco use
 (more details)

MAJOR Violation - Demonstration of knowledge
 (more details)

Minor Violation - Premises; personal/cleaning items; vermin proofing
 (more details)

MAJOR Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Equipment, utensils and linens: storage and use (CO2 tanks)
 (more details)

Minor Violation - Sewage and wastewater properly disposed
 (more details)

Minor Violation - No insects, rodents, birds or animals present
 (more details)

Minor Violation - Signs posted; last inspection report available
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

MAJOR Violation - Hot and cold water available
 (more details)

Minor Violation - Approved thawing methods in use
 (more details)

Minor Violation - Food storage; food storage containers identified
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)

MAJOR Violation - Food in good condition, safe and unadulterated
 (more details)

Minor Violation - Food separated and protected
 (more details)

Minor Violation - Thermometers provided and accurate
 (more details)

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)
04/10/2012 REINSPECTION

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
03/27/2012 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)
11/29/2011 ROUTINE - ONGOING

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

SOURCE/ADULTERATION - MINOR
Adulterated/Contaminated Food or Unapproved Food Source. (more details)

SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

HAZARDOUS MATERIALS - MINOR
Improper/Potentially Hazardous Chemical Storage/ Use/ Labeling. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)

UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)

UTENSIL/EQUIPMENT STORAGE - MINOR
Improper Equipment or Utensil Storage. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
06/21/2011 REINSPECTION

PREPARATION/SERVICE - MAJOR
Lack of Diligent Preparation Practices. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)
06/07/2011 FOLLOW UP INSPECTION - CHARGEABLE

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

PREPARATION/SERVICE - MINOR
Lack of Diligent Preparation Practices. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

THAWING FOOD - MINOR
Improper Thawing of Potentially Hazardous Food. (more details)

INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)
05/19/2011 FOLLOW UP INSPECTION - CHARGEABLE

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)

LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

WASH/SANIT - MAJOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

INSECTS - MAJOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

THAWING FOOD- MAJOR
Improper Thawing of Potentially Hazardous Food. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)
05/04/2011 ROUTINE - ONGOING

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)

WALLS/CEILINGS - MINOR
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

VENTILATION - MAJOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)

LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

SELF-SERVICE/LABELING - MINOR
Displayed Foods/Utensils at Risk of Contamination or Missing/Incorrectly Labelled. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

COOLING - MINOR
Improper Cooling Practices. (more details)

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
01/11/2011 REINSPECTION

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

EMPLOYEE HABITS - MAJOR
Improper Employee Habits with Regard to Food Safety. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)
12/21/2010 ROUTINE - ONGOING

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)

JANITORIAL FACILITY - MINOR
Lack of/Improper Janitorial Facilities. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

VENTILATION - MINOR
Ventilation System Inadequate / in Disrepair/Unclean/Missing. (more details)

LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)

PREMISES - MINOR
Cleanliness of Premises. (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

UTENSIL CONDITION - MAJOR
Utensils not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

SOURCE/ADULTERATION - MINOR
Adulterated/Contaminated Food or Unapproved Food Source. (more details)

THAWING FOOD - MINOR
Improper Thawing of Potentially Hazardous Food. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

STORAGE/DISPLAY - MAJOR
Improper Food Storage/Display. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)
06/23/2010 REINSPECTION

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)
06/08/2010 ROUTINE - ONGOING

CLOTHING/LINEN - MINOR
Failure to Provide/Store Linen Properly. (more details)

LAVATORIES - MINOR
Unapproved/Lack of Handwashing Sink. (more details)

LIGHTING - MINOR
Inadequate Lighting or Lack of Light Shields. (more details)

FLOORS - MINOR
Unapproved/Unclean Floor Surfaces/Inadequate Floor Coving. (more details)

UTENSIL/EQUIPMENT STORAGE - MAJOR
Improper Equipment or Utensil Storage. (more details)

UTENSIL CONDITION - MINOR
Utensils not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

EQUIPMENT CONDITION - MAJOR
Equipment not Maintained/Clean. (more details)

WASH/SANIT - MINOR
Improper Sanitization Practices (Multi-Service Utensils/Kitchen Utensils/Equipment). (more details)

FOOD STORAGE - MINOR
Improper Food Storage. (more details)

INSECTS - MINOR
Evidence of Insects or Potential Exposure to Insect Contamination at Site. (more details)

CROSS CONTAMINATION - MINOR
Cross Contamination of Food/Utensils/Equipment. (more details)

STORAGE/DISPLAY- MINOR
Improper Food Storage/Display. (more details)

EMPLOYEE HABITS - MINOR
Improper Employee Habits with Regard to Food Safety. (more details)

HANDWASHING - MINOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HANDWASHING - MAJOR
Improper handwashing habits or lack of handwashing supplies. (more details)

HOT/COLD HOLDING- MAJOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

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