02/09/2024:
ROUTINE INSPECTION
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
11/16/2023:
FOLLOW-UP INSPECTION
|
11/02/2023:
ROUTINE INSPECTION
|
F001 |
Proper cooling time and temperature
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|