01/30/2024:
ROUTINE INSPECTION
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F036 |
Wiping cloths; properly used and stored
|
F040 |
Single-service & single-use articles; properly stored and used
|
10/19/2023:
FOLLOW-UP INSPECTION
|
10/12/2023:
ROUTINE INSPECTION
|
F003 |
Proper hot holding temperature (135F)
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F018 |
Toxic substances properly identified, stored and used
|
F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F037 |
Environmental contamination
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|