|
02/12/2024:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
|
11/27/2023:
FOLLOW-UP INSPECTION
|
|
10/30/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
|
07/11/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F018 |
Toxic substances properly identified, stored and used
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
Google Map