02/07/2024:
ROUTINE INSPECTION
|
F001 |
Proper cooling time and temperature
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
10/12/2023:
FOLLOW-UP INSPECTION
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10/05/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F028 |
Proper date marking and disposition
|
F037 |
Environmental contamination
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|
03/17/2023:
FOLLOW-UP INSPECTION
|
03/14/2023:
ROUTINE INSPECTION
|
F003 |
Proper hot holding temperature (135F)
|
F012 |
Management, food employees and conditional employees; knowledge, responsibilities, and reporting
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F018 |
Toxic substances properly identified, stored and used
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F045 |
Physical facilities installed, maintained, and clean
|