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02/21/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F042 |
Non-food contact surfaces clean
|
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11/20/2023:
FOLLOW-UP INSPECTION
|
|
11/16/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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09/12/2023:
FOLLOW-UP INSPECTION
|
|
08/09/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F045 |
Physical facilities installed, maintained, and clean
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