Food Facility Details

NOODLE MASTER BAYTOWN   4539 GARTH RD STE 210A   BAYTOWN, TX 77521   281-839-7005

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04/18/2024: FOLLOW-UP INSPECTION

04/12/2024: FOLLOW-UP INSPECTION
F002	Proper cold holding temperature (41F/45F)

04/08/2024: ROUTINE INSPECTION
F003	Proper hot holding temperature (135F)
F009	Food separated & protected; contamination prevented
F010	Food contact surfaces; cleaned and sanitized
F014	Hands cleaned and properly washed/gloves used properly
F019	Water from approved source; plumbing installed; proper backflow device
F021	Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
F028	Proper date marking and disposition
F031	Adequate handwashing facilities; accessible and properly supplied, used
F038	Approved thawing method
F039	Utensils, equipment & linens; properly used, stored, dried & handled
F041	Original container labeling (bulk food)
F045	Physical facilities installed, maintained, and clean

01/19/2024: FOLLOW-UP INSPECTION

01/08/2024: FOLLOW-UP INSPECTION

01/04/2024: ROUTINE INSPECTION
F002	Proper cold holding temperature (41F/45F)
F009	Food separated & protected; contamination prevented
F018	Toxic substances properly identified, stored and used
F021	Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
F027	Proper cooling method used; equipment adequate to maintain product temperature
F028	Proper date marking and disposition
F031	Adequate handwashing facilities; accessible and properly supplied, used
F032	Food and non-food contact surfaces cleanable, properly designed, contructed, and used
F035	Personal cleanliness/eating, drinking or tobacco use
F036	Wiping cloths; properly used and stored
F039	Utensils, equipment & linens; properly used, stored, dried & handled
F040	Single-service & single-use articles; properly stored and used
F042	Non-food contact surfaces clean
F045	Physical facilities installed, maintained, and clean

10/25/2023: ROUTINE INSPECTION
F002	Proper cold holding temperature (41F/45F)
F009	Food separated & protected; contamination prevented
F010	Food contact surfaces; cleaned and sanitized
F027	Proper cooling method used; equipment adequate to maintain product temperature
F028	Proper date marking and disposition
F029	Thermometers provided, accurate, and calibrated; chemical/thermal test strips
F031	Adequate handwashing facilities; accessible and properly supplied, used
F035	Personal cleanliness/eating, drinking or tobacco use
F036	Wiping cloths; properly used and stored
F039	Utensils, equipment & linens; properly used, stored, dried & handled
F045	Physical facilities installed, maintained, and clean

08/04/2023: FOLLOW-UP INSPECTION

07/31/2023: ROUTINE INSPECTION
F002	Proper cold holding temperature (41F/45F)
F009	Food separated & protected; contamination prevented
F010	Food contact surfaces; cleaned and sanitized
F028	Proper date marking and disposition
F032	Food and non-food contact surfaces cleanable, properly designed, contructed, and used
F034	No evidence of insect contamination, rodent/other animals
F035	Personal cleanliness/eating, drinking or tobacco use
F036	Wiping cloths; properly used and stored
F042	Non-food contact surfaces clean
F045	Physical facilities installed, maintained, and clean

03/02/2023: ROUTINE INSPECTION
F009	Food separated & protected; contamination prevented
F010	Food contact surfaces; cleaned and sanitized
F014	Hands cleaned and properly washed/gloves used properly
F018	Toxic substances properly identified, stored and used
F028	Proper date marking and disposition
F034	No evidence of insect contamination, rodent/other animals
F035	Personal cleanliness/eating, drinking or tobacco use
F036	Wiping cloths; properly used and stored
F041	Original container labeling (bulk food)
F045	Physical facilities installed, maintained, and clean

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