10/24/2023:
ROUTINE INSPECTION
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F009 |
Food separated & protected; contamination prevented
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F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F028 |
Proper date marking and disposition
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F031 |
Adequate handwashing facilities; accessible and properly supplied, used
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F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
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F034 |
No evidence of insect contamination, rodent/other animals
|
F036 |
Wiping cloths; properly used and stored
|
F041 |
Original container labeling (bulk food)
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03/10/2023:
FOLLOW-UP INSPECTION
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03/08/2023:
FOLLOW-UP INSPECTION
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03/07/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
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F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F037 |
Environmental contamination
|
F038 |
Approved thawing method
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F042 |
Non-food contact surfaces clean
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F044 |
Garbage and refuse properly disposed; facilities maintained
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F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F047 |
Other violations
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