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01/25/2024:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
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10/04/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F037 |
Environmental contamination
|
|
06/27/2023:
FOLLOW-UP INSPECTION
|
|
06/22/2023:
FOLLOW-UP INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
|
06/19/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
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