|
02/20/2024:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
11/27/2023:
FOLLOW-UP INSPECTION
|
|
11/08/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
07/27/2023:
FOLLOW-UP INSPECTION
|
|
07/21/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
03/03/2023:
FOLLOW-UP INSPECTION
|
|
02/28/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F037 |
Environmental contamination
|
| F038 |
Approved thawing method
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
Google Map