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03/04/2024:
FOLLOW-UP INSPECTION
|
|
01/24/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
10/17/2023:
FOLLOW-UP INSPECTION
|
|
10/12/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
07/12/2023:
FOLLOW-UP INSPECTION
|
|
06/29/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
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