|
03/05/2024:
FOLLOW-UP INSPECTION
|
|
03/04/2024:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
02/27/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
|
10/30/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
07/17/2023:
FOLLOW-UP INSPECTION
|
|
07/13/2023:
FOLLOW-UP INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
|
07/10/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F047 |
Other violations
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
05/24/2023:
FOLLOW-UP INSPECTION
|
|
02/20/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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