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03/04/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
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| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
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11/01/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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07/24/2023:
FOLLOW-UP INSPECTION
|
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06/22/2023:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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02/21/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F020 |
Approved sewage/wastewater disposal system, proper disposal
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
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