|
04/23/2024:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/19/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F026 |
Posting of consumer advisories (Disclosure/Reminder/Buffet Plate)/allergen label
|
| F037 |
Environmental contamination
|
|
10/04/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F028 |
Proper date marking and disposition
|
| F038 |
Approved thawing method
|
|
06/29/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F045 |
Physical facilities installed, maintained, and clean
|
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