|
03/18/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F038 |
Approved thawing method
|
|
01/11/2024:
FOLLOW-UP INSPECTION
|
|
12/18/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
09/20/2023:
FOLLOW-UP INSPECTION
|
|
09/14/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F041 |
Original container labeling (bulk food)
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F047 |
Other violations
|
|
06/05/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F041 |
Original container labeling (bulk food)
|
| F042 |
Non-food contact surfaces clean
|
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