|
04/30/2024:
FOLLOW-UP INSPECTION
|
|
04/18/2024:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
04/12/2024:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
04/08/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
|
12/12/2023:
ROUTINE INSPECTION
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
07/18/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
Google Map