03/06/2024:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
11/16/2023:
ROUTINE INSPECTION
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F022 |
Food handler/no unauthorized persons/personnel
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
F048 |
No smoking sign posted/No current Certificate of Occupancy
|
07/14/2023:
FOLLOW-UP INSPECTION
|
07/11/2023:
FOLLOW-UP INSPECTION
|
F034 |
No evidence of insect contamination, rodent/other animals
|
07/06/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F003 |
Proper hot holding temperature (135F)
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F038 |
Approved thawing method
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|