|
03/22/2024:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
12/21/2023:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/13/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
|
05/30/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
Google Map