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03/07/2024:
FOLLOW-UP INSPECTION
|
|
03/05/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F003 |
Proper hot holding temperature (135F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F038 |
Approved thawing method
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F047 |
Other violations
|
|
10/12/2023:
FOLLOW-UP INSPECTION
|
|
10/03/2023:
ROUTINE INSPECTION
|
| F001 |
Proper cooling time and temperature
|
| F003 |
Proper hot holding temperature (135F)
|
| F007 |
Approved source; condition/parasite destruction
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F018 |
Toxic substances properly identified, stored and used
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
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