|
02/21/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F047 |
Other violations
|
|
11/20/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
08/16/2023:
ROUTINE INSPECTION
|
| F047 |
Other violations
|
|
05/31/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
02/07/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F042 |
Non-food contact surfaces clean
|
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