03/26/2024:
FOLLOW-UP INSPECTION
|
02/26/2024:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F009 |
Food separated & protected; contamination prevented
|
F034 |
No evidence of insect contamination, rodent/other animals
|
11/17/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F036 |
Wiping cloths; properly used and stored
|
F042 |
Non-food contact surfaces clean
|
08/11/2023:
ROUTINE INSPECTION
|
F018 |
Toxic substances properly identified, stored and used
|
F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
F028 |
Proper date marking and disposition
|
F042 |
Non-food contact surfaces clean
|
04/10/2023:
FOLLOW-UP INSPECTION
|
04/03/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F022 |
Food handler/no unauthorized persons/personnel
|
F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
F028 |
Proper date marking and disposition
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F036 |
Wiping cloths; properly used and stored
|
F041 |
Original container labeling (bulk food)
|