|
02/22/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F041 |
Original container labeling (bulk food)
|
| F042 |
Non-food contact surfaces clean
|
|
11/16/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
|
09/05/2023:
FOLLOW-UP INSPECTION
|
|
08/11/2023:
FOLLOW-UP INSPECTION
|
|
08/03/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F026 |
Posting of consumer advisories (Disclosure/Reminder/Buffet Plate)/allergen label
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
03/15/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F041 |
Original container labeling (bulk food)
|
| F042 |
Non-food contact surfaces clean
|
Google Map