|
04/10/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/10/2024:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
|
10/28/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
07/25/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F041 |
Original container labeling (bulk food)
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/23/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
Google Map