|
04/24/2024:
FOLLOW-UP INSPECTION
|
|
04/03/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F038 |
Approved thawing method
|
|
01/11/2024:
FOLLOW-UP INSPECTION
|
|
12/28/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F018 |
Toxic substances properly identified, stored and used
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F038 |
Approved thawing method
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
11/28/2023:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
10/13/2023:
FOLLOW-UP INSPECTION
|
|
10/02/2023:
FOLLOW-UP INSPECTION
|
| F028 |
Proper date marking and disposition
|
|
09/26/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F018 |
Toxic substances properly identified, stored and used
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F038 |
Approved thawing method
|
|
06/22/2023:
FOLLOW-UP INSPECTION
|
|
06/15/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F009 |
Food separated & protected; contamination prevented
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F036 |
Wiping cloths; properly used and stored
|
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