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02/28/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F008 |
Food received at proper temperature
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
01/17/2024:
FOLLOW-UP INSPECTION
|
|
12/19/2023:
FOLLOW-UP INSPECTION
|
|
11/21/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F042 |
Non-food contact surfaces clean
|
|
08/22/2023:
FOLLOW-UP INSPECTION
|
|
08/09/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F026 |
Posting of consumer advisories (Disclosure/Reminder/Buffet Plate)/allergen label
|
| F028 |
Proper date marking and disposition
|
|
04/04/2023:
FOLLOW-UP INSPECTION
|
|
03/31/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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