|
02/06/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/02/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/09/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
05/19/2023:
FOLLOW-UP INSPECTION
|
|
05/15/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F037 |
Environmental contamination
|
|
02/20/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
Google Map