|
02/21/2024:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
11/15/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
08/07/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
03/28/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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