|
03/01/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/27/2023:
FOLLOW-UP INSPECTION
|
|
11/03/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
|
09/26/2023:
FOLLOW-UP INSPECTION
|
|
09/01/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
08/21/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
05/05/2023:
FOLLOW-UP INSPECTION
|
|
05/02/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F030 |
Food establishment permit (current & valid)
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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