|
03/25/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/19/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/20/2023:
FOLLOW-UP INSPECTION
|
|
09/13/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
09/07/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F018 |
Toxic substances properly identified, stored and used
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
06/01/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
| F047 |
Other violations
|
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