02/06/2024:
ROUTINE INSPECTION
|
F001 |
Proper cooling time and temperature
|
F007 |
Approved source; condition/parasite destruction
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F040 |
Single-service & single-use articles; properly stored and used
|
F042 |
Non-food contact surfaces clean
|
10/13/2023:
ROUTINE INSPECTION
|
F001 |
Proper cooling time and temperature
|
F018 |
Toxic substances properly identified, stored and used
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F044 |
Garbage and refuse properly disposed; facilities maintained
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F047 |
Other violations
|
06/22/2023:
FOLLOW-UP INSPECTION
|
06/14/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F020 |
Approved sewage/wastewater disposal system, proper disposal
|
F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F047 |
Other violations
|