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03/25/2024:
FOLLOW-UP INSPECTION
|
|
03/13/2024:
FOLLOW-UP INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
|
02/28/2024:
FOLLOW-UP INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
|
02/22/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F042 |
Non-food contact surfaces clean
|
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10/24/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F047 |
Other violations
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