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03/12/2024:
FOLLOW-UP INSPECTION
|
|
02/26/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F037 |
Environmental contamination
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
11/17/2023:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/11/2023:
FOLLOW-UP INSPECTION
|
|
09/01/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
08/22/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
08/11/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
|
05/23/2023:
FOLLOW-UP INSPECTION
|
|
04/03/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F018 |
Toxic substances properly identified, stored and used
|
| F041 |
Original container labeling (bulk food)
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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